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31.
PENNSYLVANIA DUTCH CHOPS & STUFFING
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal ...
Ingredients: 9 (celery .. choice .. chops .. crumbs ...)
32.
PENNSYLVANIA DUTCH CHICKEN DUMPLING STEW
Season inside of chicken with salt and pepper to taste. Stuff with 2 carrots, 1 onion and celery rib, all quartered and half of diced ...
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)
33.
PENNSYLVANIA DUTCH FUNNEL CAKES
Beat eggs, vanilla, sugar, and milk. Mix dry ingredients. Beat batter until smooth. Run batter through a funnel into hot oil using a ...
Ingredients: 8 (flour .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
34.
PENNSYLVANIA DUTCH CHICKEN POT PIE
Boil 1 (4 to 5 pound) stewing hen until tender (usually 2 to 3 hours). Remove chicken; reserve broth. Pick meat from chicken and cut into ...
Ingredients: 6 (eggs .. flour .. salt ...)
35.
PENNSYLVANIA DUTCH HOT BACON DRESSING
Fry bacon until crisp. Drain on paper towel. Add water to pan. Mix eggs, vinegar, sugar and flour. Add to pan and cook until slightly ...
Ingredients: 6 (bacon .. eggs .. flour .. sugar .. vinegar ...)
36.
PENNSYLVANIA DUTCH FUNNEL CAKE
Beat milk and egg together. Blend dry ingredients and gradually add milk mixture. Beat constantly until batter is smooth. Holding your ...
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
37.
PENNSYLVANIA DUTCH FUNNEL CAKES
In a medium-size bowl, beat eggs until frothy. Gradually beat in milk. Stir in flour, sugar, baking powder and salt until smooth. In ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
38.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Roast 1 chicken (reserve broth). In a large Dutch oven put 2 packages of white corn (I use Green Giant). Add 1 onion, cut up and about 12 ...
Ingredients: 2 (egg .. flour)
39.
PENNSYLVANIA DUTCH FUNNEL CAKES
Sift together the flour, baking powder, salt and sugar. Combine the milk and beaten eggs, mixing well by hand or with a mixer until smooth. ...
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar ...)
40.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Combine chicken, celery and onion in a pot. Cover with water and bring to a boil. Reduce heat and cook gently until chicken is tender. ...
Ingredients: 12 (corn .. eggs .. less .. salt ...)
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