Potato Cabbage Casserole - Recipes

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Results 1 - 10 of 55 for potato cabbage casserole

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1. LEISHA'S LEFTOVER CABBAGE POTATO CASSEROLE

This is a good main ... Grease a large casserole dish. Take cooked cabbage, carrots and potato mixture and using a electric ... to 6. . (Rollie)

2. POTATO AND CABBAGE CASSEROLE

In large pan, heat 1/4 cup butter and saute cabbage and onion until wilted. Place ... in 3 quart casserole. Sprinkle with 1 cup ... degrees for 45 minutes.

3. COLCANNON POTATO AND CABBAGE CASSEROLE

Boil potatoes in salted water ... Add onion and cabbage to potato water. Boil until tender (approximately ... place in a casserole dish. Sprinkle with remaining cheese. ... with cooked Polish sausage.

4. POTATO & CABBAGE CASSEROLE COLCANNON

Boil potatoes in salted water ... to cool. Using potato water, boil cabbage and onion for about 5 ... Place in greased casserole dish. Sprinkle with remaining cheese. ... be heated in microwave.

5. CABBAGE, POTATO AND PORK CHOPS CASSEROLE

In large casserole, place a layer of cabbage, and a layer of ... The flour will make it thicken. Bake 45 minutes to 1 hour in a 325 degree oven.

6. POTATOES AND CABBAGE CASSEROLE

Melt butter, saute cabbage and onions. Layer cabbage mixture ... in 3 quart casserole. Sprinkle with grated cheese. ... 45-50 minutes. Serves 6-8.

7. POTATO HAMBURG CABBAGE CASSEROLE

Bake potatoes and cheese at 350 degrees for 20 minutes. Add meat and cabbage mixture. Top with 1 1/2 cups shredded cheese. Bake 20 minutes more.

8. POTATO-SAUSAGE-CABBAGE CASSEROLE

Ingredients may be used in ... Par-boil potatoes and cabbage. Brown sausage. In a casserole or crock pot, layer sausage, ... and potatoes are tender.

9. CABBAGE & POTATO CASSEROLE

Melt butter. Add cabbage and onions. Sauté until wilted. ... in a 3-quart casserole. Place half of cooked ... 350°F for 30-45 minutes. Serves 6-8.

10. BAKED CABBAGE CASSEROLE

Line a large casserole dish with cabbage leaves. Mix eggs, milk and ... cabbage lined casserole dish. Dot with butter. Bake at 350°F until soft.

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