| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Did you mean cookies cardamom?
Results 1 - 10 of 22 for cookies cardamon
In the bowl of an ... (liquor or extract), cardamon, and lemon peel. Add ... twist shape. Fry cookies for only about 15 seconds, ... listed above. Omit cardamon.
2. FATTIGMAND
A Norwegian Deep-fat Fried Cookie. ... butter, lemon juice, cardamon, salt and 2 cups ... confectioners' sugar before serving. Makes 10 dozen cookies.
Cream butter to consistency of ... sugar, cornstarch and cardamon. Add to butter mixture ... Flatten with fork. Bake at 325 degrees about 20 minutes.
After several months of experimenting ... Either dip the cookies (one flat side) in the ... in oven to bake. Enjoy! Makes 12 cookies. 's Linda
Sift together the dry ingredients ... anise seeds and cardamon seeds (if desired). Set aside. ... still warm. Makes about 9 dozen cookie balls.
Cookie dough freezes very well. ... so. Note: These cookies are traditionally meant to be ... 10 to 12 minutes, or until golden brown. -Nielsen
Beat eggs, add sugar and mix together well. Whip cream and add melted butter. Mix all ingredients together well. Cut in diamond shape and ...
Mix honey and molasses and bring to a boil. Cool. Stir in brown sugar, eggs and lemon juice. Sift together flour, baking soda and spices. ...
Cream the butter and brown sugar. Add egg and mix well. Add dry ingredients. Fold in the almonds. Form into balls the size of walnuts or ...
In a large bowl, beat the egg yolks and sugar until thick and lemon colored, about 10 minutes. Stir in remaining ingredients, mixing in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables