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PENNSYLVANIA DUTCH FUNNEL CAKES | |
3 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 2 c. milk 2 eggs, beaten Frying vegetable oil Sugar Sift together the flour, baking powder, salt and sugar. Combine the milk and beaten eggs, mixing well by hand or with a mixer until smooth. Add the flour and continue beating until smooth. Heat frying oil to 375 degrees in a skillet or electric fry pan. Pour batter into hot oil through funnel, manipulating as you go along to create a pattern. Control the outlet with a finger. Turn carefully to brown the top side of the funnel cake. When done, lift carefully onto a paper towel to drain. Place on plate and dust with XXXX sugar. |
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