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| PENNSYLVANIA DUTCH LETTUCE | |
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5 slices bacon, diced 1 beaten egg 1/4 c. minced onions (green onions) 2 tbsp. sugar 1/2 tsp. salt 1/3 c. vinegar 2 tbsp. water 1 bunch leaf lettuce Cook bacon until crisp. Combine egg, onion, sugar, salt, vinegar and water. Add to bacon and stir. Heat to boiling. Pour hot dressing over lettuce and toss. | |
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recipe reviews #184683
Phyllis (Virginia) says:
VERY OLD RECIPE... and very authentic. This is absolutely outstanding! If you try this - (just one time), you will always include this as a favorite way. It totally changes up something as simple as lettuce leaves.
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