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Results 51 - 60 of 289 for pennsylvania
Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...
In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, ...
1. Drain beets. Reserve the liquid. Place the beets in a 1 1/2 quart jar. 2. Measure reserved beet liquid. If necessary, add enough water ...
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with ...
Grate potatoes into large bowl. Toss with lemon juice to coat. Let stand 5 minutes; drain well. Add melted butter, flour, onion, scallions, ...
Make crumbs by combining flour, sugar and butter. Dissolve soda in hot water, combine with molasses, pour in unbaked shell. Top with crumbs ...
Place all ingredients in covered dish 24 hours before serving. Turn eggs every 6 hours so as to gain color. Serve them cold. Keep in ...
In large stainless steel pot, add all ingredients. Simmer 2 to 2 1/2 hours, covered until fork tender. Stir occasionally. Serves 6 to 8.
Dissolve soda in boiling water. Add molasses. Cool. Beat in egg yolk. Pour mixture into pie shell. Top with crumb mixture of the flour, ...
Boil potatoes in salted water until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup ...
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