Pennsylvania - Recipes - Page 7

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Results 61 - 70 of 289 for pennsylvania

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61. PENNSYLVANIA POT ROAST

Place roast in glass bowl; mix next 7 ingredients. Pour over beef; cover. Refrigerate 24 hours. Place roast and marinade in pot; heat to ...

62. PEPPER CABBAGE - PENNSYLVANIA DUTCH

Shred cabbage, cut pepper and celery fine. Mix sugar, vinegar, water and salt and stir until sugar dissolves. Pour over cabbage mixture and ...

63. PENNSYLVANIA GERMAN TOP-OF-THE-STOVE MEAT PIE

Cube potatoes, carrots, onions and ... the next day warmed over. Serve with stewed tomatoes and cole slaw for a real Pennsylvania German dinner.

64. PENNSYLVANIA RED CABBAGE

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoon salt and dash of pepper. Add ...

65. PENNSYLVANIA RED CABBAGE

Heat drippings in skillet. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally 15-20 ...

66. PENNSYLVANIA RED CABBAGE

Combine all ingredients in pan, cover and cook over low to medium heat, stir occasionally, 20 to 30 minutes. Serves 5 to 6.

67. PENNSYLVANIA DUTCH WHOOPIE PIES

To make Cookies: Sift dry ingredients. Add liquids and beat well. Drop on cookie sheet by teaspoon. Bake at 375 degrees for 10 minutes. ...

68. PENNSYLVANIA DUTCH POT PIE

Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and ...

69. PENNSYLVANIA GOB CAKE

CAKE: Prepare cake mix as on package; add pudding, eggs and oil. Beat 6 minutes. Bake on 2 jelly roll pans for 5-10 minutes at 350 degrees. ...

70. PENNSYLVANIA RED CABBAGE

Mix all ingredients in a large skillet. Cover tightly, cook over low heat, stirring occasionally for 20 minutes. Serve with sauerbraten ...

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