2 tbsp. bacon drippings
4 c. shredded red cabbage
2 c. cube unpared apple
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. caraway seed

Heat drippings in skillet. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally 15-20 minutes. Makes 5+ servings.