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71.
PENNSYLVANIA DUTCH LETTUCE
Cook bacon until crisp. Combine egg, onion, sugar, salt, vinegar and water. Add to bacon and stir. Heat to boiling. Pour hot dressing over ...
Ingredients: 8 (egg .. lettuce .. salt .. sugar .. vinegar ...)
72.
PENNSYLVANIA DUTCH PEANUT BUTTER FUDGE
Bring to a boil, lower heat and boil for 3 minutes. Remove from heat, add peanut butter, mix and blend until it starts to thicken. Pour ...
Ingredients: 4 (milk .. sugar ...)
73.
SNICKER DOODLES PENNSYLVANIA DUTCH COOKIES
Cream butter and sugar; beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon nutmeg. Mix into batter. Fold in nuts and ...
Ingredients: 8 (egg .. flour .. pieces .. raisins .. soda .. sugar ...)
74.
PENNSYLVANIA DUTCH VEGETABLE SKILLET
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes. Pour water over and cover. Bring to a boil and simmer 5 ...
Ingredients: 12 (cornstarch .. florets .. pimento .. pineapple .. salt ...)
75.
PENNSYLVANIA DUTCH PIE CRUST
Sift flour and salt; cut in shortening until mixture resembles cornmeal. Beat water, egg and vinegar together; stir into flour mixture. ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
76.
PENNSYLVANIA DUTCH POTATO BAKE
In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir ...
Ingredients: 10 (bacon .. broth .. flour .. onions .. potatoes .. salt ...)
77.
PENNSYLVANIA RED CABBAGE
Heat brown sugar, vinegar, water, salt, pepper and caraway seeds in bacon drippings. Add cabbage and apples stirring to coat. Add crumbled ...
Ingredients: 10 (apples .. cabbage .. oil .. salt .. seeds .. sugar ...)
78.
BUTTERY PENNSYLVANIA DUTCH CRUMB CAKE
In a bowl, combine the flour, cream of tartar and sugar. With pastry blender, cut in the butter until mixture resembles coarse crumbs. ...
Ingredients: 8 (buttermilk .. egg .. flour .. soda .. sugar .. tartar ...)
79.
BERTIE'S PENNSYLVANIA DUTCH POT PIE
Boil chicken for 1 hour in pot with enough water to cover chicken. Remove chicken; strip meat from bones; set aside. Add potatoes to broth ...
Ingredients: 4 (egg .. flour ...)
80.
FUNNEL CAKES (Pennsylvania Dutch)
Beat egg and add milk. In separate bowl stir together flour, sugar, baking powder and salt. Gradually add liquid mixture to dry mixture and ...
Ingredients: 8 (egg .. flour .. milk .. oil .. salt .. sugar ...)
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RECIPE PULSE
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COQUILLE ST JACQUES
DEEP FRIED HOT DOGS
BAKED REFRIED BEANS
PINEAPPLE GLAZED HAM
CUCUMBER SALAD DRESSING
VANILLA BUTTERCREAM FROSTING
HOW TO COOK TILAPIA
BUTTERMILK OVEN FRIED CHICKEN
OYSTER
MICROWAVE POTATOES
WHITE VEAL SCALLOPINI
VELVEETA SCALLOP POTATO SOUP
BEEF SALSA PASTA
FLAKO
SCOTCH STEW
VANILA MUFFIN
CABBAGE HAM CASSEROLE
DRUNKEN DOGS
VEAL STEW
BROWN CROCKPOT GRAVY
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GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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