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Results 111 - 120 of 289 for pennsylvania
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all sides. Add 3 cups water, 1/2 teaspoon salt, and ...
Cut corn off cob. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at once. Makes 10 pints.
Mix flour, salt, and baking soda; cut in shortening. Add egg and stir in enough milk to make soft dough. Roll out dough (using flour) until ...
Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash of pepper, and mix. Roll out half of the pastry and line a ...
Cream the butter and sugar until smooth. Add eggs, one at a time, beating well. Add vanilla. Sift flour and dry ingredients, except cocoa, ...
Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate ...
Dice bacon and fry until crisp. Remove bacon from pan and pour off all but 2 tablespoons bacon fat. Fry onions until transparent but not ...
Mix flour, brown sugar and butter like pie dough. Set aside 1 cup of crumb mixture. To the remainder add egg, baking soda and milk. Mix ...
Mix all together. Pour in a large cake pan. Bake at 425 degrees for 20 or 25 minutes.
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and ...
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