PENNSYLVANIA DUTCH CORN BREAD 
2 c. flour
2 c. meal
1/2 c. sugar
2 eggs
2 tbsp. baking powder
1 1/2 tsp. salt
2 c. milk
10 tbsp. oil

Mix all together. Pour in a large cake pan. Bake at 425 degrees for 20 or 25 minutes.

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