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PENNSYLVANIA DUTCH CORN BREAD | |
2 c. flour 2 c. meal 1/2 c. sugar 2 eggs 2 tbsp. baking powder 1 1/2 tsp. salt 2 c. milk 10 tbsp. oil Mix all together. Pour in a large cake pan. Bake at 425 degrees for 20 or 25 minutes. |
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