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41.
PENNSYLVANIA DUTCH POTATO BREAD FILLING
Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed ...
Ingredients: 9 (celery .. eggs .. milk .. onions .. potatoes .. salt ...)
42.
PENNSYLVANIA DUTCH PICKLED EGGS
Place eggs in glass jar or bowl. Combine all together ingredients in saucepan and bring to a boil. Cook gently until sugar dissolves. Pour ...
Ingredients: 7 (beets .. cloves .. salt .. sugar .. vinegar ...)
43.
PENNSYLVANIA DUTCH LIGHT GINGER COOKIES
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. (If dough is too stiff work in milk 1 ...
Ingredients: 7 (flour .. salt .. soda .. sugar .. vinegar ...)
44.
PENNSYLVANIA DUTCH POTATO FILLING
Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes ...
Ingredients: 9 (celery .. egg .. milk .. parsley .. potatoes ...)
45.
PENNSYLVANIA DUTCH PICKLED CABBAGE
In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add to cabbage, carrots. Add sugar ...
Ingredients: 7 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
46.
PENNSYLVANIA DUTCH PICKLED BEETS & EGGS
Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid and bring to a boil. Pour over ...
Ingredients: 6 (beets .. eggs .. salt .. sugar .. vinegar ...)
47.
PENNSYLVANIA DUTCH POT PIE
Mix flour, salt and eggs. Add enough water to make dough, which should be a bit softer than pie crust. Roll out very thin on a floured ...
Ingredients: 7 (beef .. eggs .. flour .. salt ...)
48.
PENNSYLVANIA DUTCH MEATLOAF
Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of ...
Ingredients: 9 (catsup .. eggs .. milk .. mustard .. sugar ...)
49.
PENNSYLVANIA DUTCH HOT BACON DRESSING
Brown bacon. Mix sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually add milk, vinegar and water. Pour over ...
Ingredients: 7 (egg .. ends .. flour .. milk .. mustard .. sugar ...)
50.
PENNSYLVANIA DUTCH POTATO FILLING
Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...
Ingredients: 11 (broth .. egg .. leaves .. onion .. parsley .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
COQUILLE ST JACQUES
DEEP FRIED HOT DOGS
BAKED REFRIED BEANS
PINEAPPLE GLAZED HAM
CUCUMBER SALAD DRESSING
VANILLA BUTTERCREAM FROSTING
HOW TO COOK TILAPIA
BUTTERMILK OVEN FRIED CHICKEN
OYSTER
MICROWAVE POTATOES
WHITE VEAL SCALLOPINI
VELVEETA SCALLOP POTATO SOUP
BEEF SALSA PASTA
FLAKO
SCOTCH STEW
VANILA MUFFIN
CABBAGE HAM CASSEROLE
DRUNKEN DOGS
VEAL STEW
BROWN CROCKPOT GRAVY
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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