| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 289 for pennsylvania
Heat oven to 350 degrees. Prepare pie crust for 9-inch deep dish pan. In medium bowl combine first 3 filling ingredients; mix well. Stir in ...
Cook chicken in water. Remove chicken from bone. Reserve broth. Return chicken to broth. Add onion, celery and carrot. Cook until ...
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Add all ingredients except noodles. Bring to boil, then simmer until veggies are tender. Add noodles, return to boil, then simmer until ...
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and ...
Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.
Cut up chicken and put in pot with 3 quarts of water, add 1 onion, 1 tablespoon salt and 1/4 teaspoon pepper and stew until tender. Remove ...
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
Cook chicken in salted water; cut in bite sized pieces and set aside. Add bouillon or chicken broth to water, if desired. Cut kernels from ...
Cut up chicken and cover with 3 quarts water. Add the salt and saffron. Stew until tender. Remove chicken from broth. Remove bones and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables