1 lb. hamburger
1 tbsp. prepared mustard
1 c. chopped onion
1 c. chopped celery
1 tbsp. sugar
1/2 tsp. ground cloves
1 tsp. salt
1 c. catsup

Brown meat and onion. Add remaining ingredients and simmer at least 30 minutes. Serve on split buns. Yield: 6-8 servings.