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Results 21 - 30 of 168 for beef bar-b-que
21. BEEF BAR-B-QUE
Cut off as much fat as possible. Cook meat in sauce at 300 degrees for about 5 hours. After about 4 hours, meat will start to shred. If ...
22. BAR-Q-QUE BEEF
Place all ingredients in large pot. Cook at least 3 hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from ...
MICROWAVE: Combine all ingredients except beef in 1/2 quart casserole dish. ... power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
24. BEEF BAR-B-QUE
Dredge beef in flour and brown in ... ingredients. Simmer together for 20 minutes. Shred the beef and add to sauce. Simmer for 1/2 hour. 12 servings.
Fry meat until red is gone. Mix all other ingredients together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. ...
26. BAR-B-QUE BEEF
Trim fat off meat and brown both sides in a little oil in roaster, remove meat from pan. Mix all other ingredients together in roaster and ...
Chop green pepper in processor and mix with hamburger meat. Pat out burgers in 1/4 to 1/2 pound burgers. Place on foil lined baking pans. ...
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all ...
Place whole roast into large pot; salt and pepper meat. Pour 7-UP over meat and cover. Bake 3 to 3 1/2 hours at 250 degrees. Check and turn ...
Cook 2 hours (slowly). Serve on hamburger rolls.
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