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Results 1 - 10 of 15 for bake quahog
Scrub quahog shells well and steam until ... over each shell. Bake at 450°F for 30 minutes, ... parsley. Great as appetizers or at clam bakes!
Saute onions and mushrooms in butter. Add quahogs, stuffing, mix and hot ... oiled scallop shells, bake at 400 degrees for 10 ... in pan if desired.
Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper ...
Mix eggs, clams and liquid (you may use milk plus clam juice, or all milk). Sift dry ingredients together and mix with the clam mixture. ...
Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Shuck clams. Chop. Wash shells ... crumbs and sprinkle over filling. Bake in 400 degree oven for 10 minutes or until browned. Serve 2 per person.
7. CLAM CAKES
Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper ...
8. CLAM CAKES
Drain clams and chop. Discard juice. Beat eggs. Add milk. Sift flour, baking powder, salt and pepper. Add milk and egg mix. Add clams. Drop ...
9. CLAM CAKES
Beat together eggs and quahog juice. Add the remaining ingredients ... fat at 375 degrees for 3 to 5 minutes. Keep turning so they brown evenly.
Put first 3 dry ingredients ... add egg, milk, quahogs and broth. Heat fat over ... outside. Test for doneness with a fork. Drain on paper towel.
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