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Results 101 - 110 of 168 for beef bar-b-que
(This is done easily if meat is frozen.) Marinate for 2 or more hours in the following marinade: 2 tsp. crushed garlic 1 tsp. ginger 1 1/2 ...
Mix and shape into balls the size of walnuts. Place in a flat pan, only one layer to a pan. Mix together and cook until sugar dissolves. ...
Combine all ingredients and mix well. Shape into small balls and brown in skillet using about 2 tablespoons shortening. Brown until firm. ...
104. BAR-B-QUE BURGERS
Mix this and make into patties and brown on both sides and put in baking dish. Mix: 3 tbsp. vinegar 1/2 c. water 2 tbsp. Worcestershire ...
Brown onion and beef together. Drain. Mix together sugars, ... and 1/4 teaspoon pepper. Put in baking dish and bake at 350 degrees for 1 hour.
Fix and serve from slow cooker. Yummy!
Brown meat as for pot ... and sauce has thickened. Remove meat, discard any fat or bone. Shred, return to sauce. Serve hot on bar-b-que rolls.
Fry hamburger and onions; drain off fat. I add a cup of quick cooking oatmeal to absorb meat juices and stretch it. Add catsup, mustard and ...
109. ATLANTA BAR-B-QUE
Trim fat from meat. Place in greased large pan. Combine remaining ingredients. Pour over meat. Bake at 325 degrees uncovered for 2 hours. ...
Fry ground beef with onion, add salt and ... ingredients and simmer for 35 minutes to mix flavors. Will make about 6 to 8 depending on bun size.
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