Results 1 - 10 of 289 for egg starters

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Place raisins in a coffee ... flour, Herman Sourdough Starter, baking powder, baking soda, salt and beaten eggs in a mixing bowl. Blend ... Starter in this recipe.

See the Cooks.com recipe for Amish Friendship Starter. Preheat oven to 350°F. ... mixer bowl, beat egg until light, then add oil ... Yield: 1 (8") cake.

In a very large bowl, ... soon as possible. Starter must be used within five ... approximately 50 minutes; toothpick inserted should come out clean.

Pour hot water over a ... add two beaten eggs, salt, half a teaspoon ... center, then flip and cook other side for another minute or two until done.

The day you receive 1 cup of starter your friend will advise you ... three 1 cup starters. Save one for yourself ... Start instructions with day 1.



Preheat oven to 350°F. Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly. ...

Preheat oven to 350°F. In mixing bowl, combine all ingredients. Grease and flour well two 9x5-inch bread pans. Bake at 350°F for 40 to 45 ...

In a glass bowl using ... Do Not Refrigerate Starter. Count this as day ... soda, cinnamon, sugar, eggs, salt, flour and baking ... and given to friends.

Blend well in a glass ... the oil, sugar, eggs and vanilla until light. Add the starter and beat until smooth. Blend ... 40-45 minutes. Serving Size: 12

In small bowl, soften yeast ... Stir mixture into starter. Return to refrigerator. Day ... cinnamon. Add starter, eggs, vanilla, and mix well. ... grated carrot, grated zucchini.

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