Results 51 - 60 of 289 for egg starters

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Mix sour dough starter, oil, eggs, sugar and cinnamon. Sift ... for 35 minutes or until done. Mix all ingredients well and put on top of batter.

Mix well and leave on ... the 5 day starter. Day 1: do nothing. ... ingredients, pour into 2 to 3 loaf pans. Bake at 350 degrees for 40 to 50 minutes.

Mix first 3 ingredients and let stand 15 minutes. Add the rest of the ingredients and knead about 5 minutes until elastic. Place in large ...

Resift flour with baking powder, ... and spice. Beat egg; beat in sugar. Combine with sourdough starter, milk, and oil. Add ... Drain on absorbent paper.

Stir together dry ingredients. In mixer bowl, beat egg, then beat in oil ... blend in cooled milk mixture. Beat in vanilla. Spread on cooled cake.



Prepare 2 cups of thick starter the night before. Let set ... shortening togehter. Add eggs one at a time. Add ... fry in deep fat until browned.

In a small bowl soften ... and add to starter. Let stand until bubbly. ... together starter, oil, eggs, and sugar. Mix dry ... a rack to cool.

Combine all ingredients in a ... 1 cup of starter at all times. To replenish ... refrigerate the starter as it will kill the yeast in the mixture.

Oven at 350 degrees. This ... sugar. Beat in eggs. Stir in "Herman", applesauce ... and fold into maple flavoring. Or use a cream cheese icing.

Mix starter well in plastic bowl and ... cereal. NOTE: With the 1 cup starter that you have left, begin with day 1 and go through process again.

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