Cognac Pepper Sauce - Recipes

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Results 1 - 10 of 112 for cognac pepper sauce

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1. STEAK WITH PEPPER COGNAC SAUCE

Coat steaks with 1/4 teaspoon crushed pepper per side. Melt oil and ... from pan. Add cognac; boil to almost evaporate. ... crush with heavy saucepan.

2. WINE SAUCE FOR POACHED EGGS

Place the wine and chopped ... sugar, salt and pepper in a pot, and let ... cups. Heat the cognac, and sprinkle the cognac ... and cover with sauce.

3. STEAK TARTAR

Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled ...

4. STEAK DIANE #1

Cut beef into thin slices. ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira and salt and pepper to taste. Bring to a ... from pan over steak.

5. MEXICAN ENCHILADAS

Brown in skillet: Cook until ... dish. Make tomato sauce. In skillet, saute: Cook ... salt, 1/8 teaspoon pepper. Simmer 5 minutes uncovered. ... minutes at 350 degrees.

6. N. Y. STEAK IN GREEN PEPPERCORN SAUCE

Carefully trim away all visible ... and freshly ground pepper. Broil or grill 5-7 ... In a small sauce pan, melt butter and stir ... over them. Serving Size: 4

7. STEAK AU POIVRE

Cream the butter, drop by ... with salt and pepper. The butter must always ... while completing the sauce. Sauterne wine can be substituted here for cognac. All of the ingredients ... placed to be served.

8. ELK STEAKS WITH GREEN PEPPERCORN SAUCE

Wash steaks and pat dry. ... with salt and pepper. Broil 5 to 7 ... Serve with peppercorn sauce. In small saucepan, melt ... over steaks. Serves 4.

9. CHICKEN BREASTS IN PHYLLO

Made from: Saute chicken breasts ... Heat and ignite cognac. Pour over chicken. When ... minutes. Serve with sauce. Use any remaining duxelles ... more cornstarch to thicken.

10. PASTA SEAFOOD CASSEROLE

Preheat oven to 450°F. In a large skillet, saute green pepper and garlic in oil until ... (drain fat). Add sauce, basil, lemon juice, salt ... time of the year.

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