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Results 11 - 20 of 112 for cognac pepper sauce
11. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, ... beans. MAKE TOMATO SAUCE: In hot oil in ... cumin, salt and pepper; simmer, uncovered and stirring ... when ready to use.
Sprinkle tenderloin with pepper and garlic salt. Grill over ... Heat sherry and cognac in small saucepan until hot; ... and top with sauce. 8 to 10 servings.
Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...
14. STEAK DIANE
Assemble ingredients on a tray ... with salt and pepper. Keep warm on platter. Add cognac and flambe in pan. Add butter, garlic, onions, steak sauce and mustard. Boil 3 minutes. ... over steaks. Serves 4.
1. FILLING: Wash fresh spinach ... yolks, parsley, salt, pepper and nutmeg. Beat with wooden ... 7. PARMESAN CREAM SAUCE: Boil cream gently in ... before cutting into squares.
16. STEAK AU POIVRE
Sprinkle sides of steaks with pepper and press pepper into steak ... melted add Tabasco sauce, Worcestershire sauce and lemon ... low and add cognac. Blaze cognac and serve over each steak.
17. STEAK DIANNE
Pour 1 tablespoon oil and ... 1/2 teaspoon soy sauce and lay 2 steaks on. ... grind on fresh pepper. Repeat with other 2 ... few drops of cognac and port. Return steaks to ... Serve with extra sauce.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
1. To the boiling water ... onion, garlic and cognac. Blend thoroughly. If desired, ... olives. Serve with buttered toast. Recipe makes about 3 cups.
20. STEAK DIANNE
In the 2 tablespoons of ... Add salt and pepper, wine, mustard, and Worcestershire sauce. Cook for 2 minutes. ... sauce. Pour in cognac, ignite and cook 1 ... Serves 6 to 8.
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