Cognac Pepper Sauce - Recipes - Page 7

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Results 61 - 70 of 112 for cognac pepper sauce

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61. CHICKEN BREASTS DIANE

Place chicken breast halves between ... salt and black pepper. Heat 1 tablespoon oil ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.

62. CHICKEN BREASTS DIANE

PREPARATION: 1. Place chicken breast ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

63. CHICKEN BREASTS DIANE

Place chicken breast halves between ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... add a fresh salad.

64. BAKED CHICKEN WITH 40 CLOVES OF GARLIC

Preheat oven to 350 degrees. ... with salt and pepper. Saute for 5 minutes, ... from oven. Heat cognac in a small saucepan and ... down. Taste the sauce in the pot, adjust seasonings ... squeezed onto the toast.

65. CHICKEN BREASTS DIANE

1. Place chicken breast halves ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. 4 servings.

66. ROASTED WILD DUCK

Preheat oven to 450 degrees. ... with salt and pepper inside and out. (Ducks are ... wine, chicken into sauce and blend with flour and ... and pour sauce over.

67. CHICKEN IN RED WINE

Season chicken pieces, fry in ... 10 minutes. Add cognac, ignite it and shake ... off fat, remove sauce and thicken with cornstarch dissolved ... over chicken and serve.

68. CHICKEN IN CREAM WITH TARRAGON

Sprinkle chicken with salt and pepper. Heat 2 tablespoons butter ... add to the sauce, stirring with a whisk. ... dish may be flamed if desired.

69. CHICKEN BREASTS TARRAGON

Remove skin and bone chicken ... hot, slightly heat Cognac in ladle and ignite. Add ... chervil, salt and pepper. Bring to boiling; reduce ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.

70. CHICKEN BREASTS TARRAGON

Cut breasts in half and ... Reduce heat, sprinkle cognac over hot chicken and ignite. ... parsley, salt and pepper. Bring to boil and ... be added if sauce seems too thick. Spoon sauce ... 5 minutes (for garnish).

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