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Results 21 - 30 of 112 for cognac pepper sauce
Blend butter, lemon rind, orange rind, paprika, salt and pepper. In a skillet, heat ... the skillet with cognac. Add butter mixture, onion ... with rice. Serves 4.
Have chicken at room temperature. ... with salt and pepper. Combine melted butter and ... Serve with Cumberland Sauce. CUMBERLAND SAUCE: Melt jelly ... into a serving dish.
Heat frying pan. Add butter. ... keep warm. Add cognac and 1 cup of heavy ... Add salt and pepper to taste. Add lobster butter ... lobster meat. Spoon sauce over fillets and serve. Serve ... and chill until firm.
Heat the butter in large ... minutes. Add the cognac and stir. Add sour cream, salt and pepper. Cook down 5 minutes. ... until a light sauce consistency, pour over chicken in ... 350 degrees. Serves 6.
Melt butter in saute pan, ... high and add cognac. Deglaze pan 2 to ... until incorporated in sauce. Boil pasta until al ... top and black pepper.
26. BEEF ENCHILADAS
Saute onion, garlic, green pepper until smooth. Remove from heat, ... inch pan. Pour sauce over all. Sprinkle with cheese. Bake 25 minutes at 350 degrees.
27. LIVER PATE'
Wash and cook liver for 10 minutes. Drain and pat dry. Saute' onions and garlic until transparent. Place liver, onion, garlic and sherry ...
28. JEFF'S STEAK
Take a drink of the ... mustard. Add the pepper and herbs to taste. Saute ... spoon of Worcestershire sauce. Add 1 tablespoon cognac and flame. Turn down heat. ... served on separate dishes!
29. BLUEFISH PATE
Based on recipe from Legal Seafood in Boston obtained in Boston Globe. Puree the ingredients in a food processor. Pack the pate into a ...
Spread soft butter on tenderloin. ... the ingredients, except cognac, in saucepan. Cook until ... dish. Pour remaining sauce, warm 1/4 cup cognac and pour over meat.
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