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Results 51 - 60 of 112 for cognac pepper sauce
51. VEAL OLYMPIC
Cut veal very thin; pound ... with salt and pepper; flour lightly. Place butter ... 3 minutes. Add cognac and flame. Add sherry wine; ... minutes. Add cream sauce and blend well. Serve.
For 4 servings you will ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
Season chicken with salt and pepper. Heat large skillet over ... keep warm. Add cognac to hot skillet and carefully ... boil gently until sauce is reduced to about 1 ... Serves 4 to 6.
1. Place chicken breast halves ... Sprinkle salt and pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. 4 servings.
1. Place chicken breast halves ... with salt and pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.
56. STEAK AU POIVRE
In a heavy duty plastic ... add cream and cognac. Boil mixture scraping up browned bits, until sauce thickens and coats back of ... amount is the same.
Place chicken breast halves between ... with salt and pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. Serves 4.
Grill steak on grill or ... different pan. Grind pepper into butter (about 1 tablespoon). ... 1 jigger of cognac over steak and light carefully. ... broth until the sauce is as thick as you ... if you have to!
Season chicken pieces with salt and pepper. Heat large skillet over ... few seconds. Add cognac and heat just until warm. ... boil gently until sauce is reduced (about 10 minutes). ... over pasta. Serves 6.
Sprinkle chicken with salt and pepper. Melt butter in Dutch ... set aside. Pour cognac into pan warm and flame. ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.
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