Cognac Pepper Sauce - Recipes - Page 10

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Results 91 - 100 of 112 for cognac pepper sauce

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91. CHICKEN BREASTS DIANE (MICROWAVE)

Place chicken breasts between sheets ... with salt and pepper. In a micro-safe dish, ... is done. Prepare sauce by mixing chives or green ... Serve immediately with noodles.

92. COQ AU VIN

Saute bacon until crisp. Pour ... minced garlic, salt, pepper, and bouquet garni. Cover ... warm. Bring to sauce to a boil. Pour in about 3 tablespoons of cognac and flambe immediately. Let burn ... minced parsley before serving.

93. CHICKEN BREASTS DIANE

Place chicken breast halves between ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... is an easy dish!

94. CHICKEN DIANE

1. Place chicken breast halves ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.

95. CHICKEN BREASTS DIANE

Place chicken breast halves between ... with salt and pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

96. CHICKEN BREASTS AMANDINE

Brown chicken breasts slowly in ... and stir until sauce boils 2 or 3 minutes. ... and add salt, pepper and paprika (if needed). Return ... (Good served with noodles.)

97. CHICKEN BREASTS DIANE

Tenderize each chicken breast; salt and pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.

98. CHICKEN BREAST DIANE

1. Place chicken breast between ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.

99. CHICKEN BREASTS DIANE

Place chicken breast halves between ... salt and black pepper. Heat 1 tablespoon each ... broth, stir until sauce is smooth. Stir in remaining ... freeze for later use.

100. CHICKEN BREASTS DIANE

Pound chicken breast halves between ... saucer. Sprinkle with pepper. Heat 1 tablespoon each ... watching fat). Pour sauce over chicken and serve immediately. ... and a fresh salad.

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