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Results 31 - 40 of 112 for cognac pepper sauce
Heat butter and oil. Butterfly ... blend in skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)
32. SHRIMP CURRY
Heat half of the shrimp ... heat and add cognac, sherry, Worcestershire sauce and cream. Pour over shrimp ... good with a side order of chutney.
Wash and dry hens; rub ... parts of salt, pepper, and soda. In a ... white pepper. Add cognac to moisten. Stuff birds, coat ... warm while preparing sauce. To pan drippings, add ... or in separate sauceboat.
34. STEAK DIANE
Preheat oil 5 minutes at ... mustard, salt and pepper. Sprinkle over one side ... juice and Worcestershire sauce. At tableside, pour heated cognac over steak. Ignite. When the ... over meat and serve.
Select thin fillets of fish, ... with salt and pepper. Wet the palms of ... with any desired sauce. Serve the sauce spooned ... minute. Add the cognac. Cook 10 seconds and ... bring to a boil.
36. STEAK DIANE
In large skillet combine butter, garlic salt and pepper. Add thin filets and ... cup of steak sauce, Worcestershire, 1/4 cup of ... Heat 1/4 cup cognac, remove meat from fire, ... broiled tomatoes. Serves 4.
37. STEAK DIANE
Preparation time: 15 minutes. Serves: ... Stir in Worcestershire sauce, parsley, lemon juice and ... Add salt and pepper to taste. Spoon sauce over ... small pan, pour cognac, if used. Heat until ... salad with vinaigrette dressing.
38. CHEESE TRUFFLES
Combine the first six ingredients and form into small balls. Roll the small cheeseballs in the bread crumbs and chill. Serve on a tray ...
(Recipe adapted from "Creme de ... temperature with Worcestershire sauce sprinkled on top and bottom. ... not flambe'-ing, pour cognac over meat and cook off ... with chutney and pepper, then flambe'. Use caution.
Wash and dry hens; rub ... parts of salt, pepper and soda. In a heavy ... with 1/4 cup cognac and bake in 350 degree ... warm while preparing sauce. To pan drippings, add ... in a separate sauceboat.
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