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Results 41 - 50 of 112 for cognac pepper sauce
41. STEAK TERRANCE
Salt and pepper both sides of filet. Mix mustard with Worcestershire sauce and a pinch of garlic, ... on top. Heat cognac, pour over steak and flame. Serves 1.
Remove stems from clean mushrooms. ... until absorbed and sauce is slightly thickened. Slice mushroom ... add sherry or Cognac. Add cream mixture to ... serve in heated bowls.
Line a large roasting pan ... salt and lemon pepper seasonings. Place medium onion into ... browning and seasoning sauce. Garnish turkey if desired ... or German Spatlese (Riesling)
44. ENCHILADAS
You may substitute frozen or ... heat. Make tomato sauce: In hot oil in ... onion and green pepper until tender - about 5 ... minutes. Makes 12 enchiladas.
1. Sprinkle chicken pieces with salt and pepper. 2. If 1 large ... and bring to boil. Add salt and pepper and cover. Cook 10 minutes and serve.
Sprinkle chicken breasts until white pepper. Heat butter in 1-2 ... minutes. Add the cognac and stir. Add the cream ... breasts. Spoon the sauce over the chicken breasts and serve.
Cut steak in thin strips ... with salt and pepper. Melt butter in frying ... minutes. Stir in cognac, onion, garlic, dill weed ... be cut more easily.
Heat oven to 375 degrees. ... in parsley, soy sauce, and pepper. Remove from heat to ... cup sauce over each chicken and serve remaining sauce.
49. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel ... catsup, Worcestershire, soy sauce, sherry or cognac, sugar, and hot pepper sauce to wok or skillet; ... servings. Serve with rice.
50. STEAK DIANE
Wipe steak with paper towel ... mustard, salt, and pepper. Sprinkle over one side ... Worcestershire. Pour heated cognac over steak. Ignite, when flame ... Serve. Makes 4 servings.
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