Cognac Pepper Sauce - Recipes - Page 8

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Results 71 - 80 of 112 for cognac pepper sauce

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71. CHICKEN BREASTS

Place chicken breasts between sheets ... salt and black pepper. Heat 1 Tbsp. each ... broth. Stir until sauce is smooth. Whisk in remaining ... fresh salad. Serves 4.

72. CHAMPAGNE CHICKEN BREASTS

Sprinkle the chicken breast with salt and pepper. Melt the butter in ... set aside. Pour cognac into the pan, warm it ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

73. CHICKEN BREAST DIANE

Place chicken breast halves between ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.

74. BRANDIED CHICKEN

1 carrot Chives Coarse ground pepper Marinate chicken no less than ... pepper. NOTE: Marinate chicken cubes and skewer. Barbecue for an appetizer.

75. CHICKEN BREASTS DIANE

Place chicken breasts between sheets ... with salt and pepper. In a microsafe dish, ... Set aside. Prepare sauce by mixing chives or green ... Serve immediately with noodles.

76. CHICKEN BREASTS DIANE

Place chicken breast halves between ... with salt and pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... Preparation time: 20 minutes.

77. CHICKEN BREASTS DIANE

Place chicken breasts between sheets ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.

78. MICROWAVE CHICKEN BREASTS DIANE

1. Place chicken breasts between ... with salt and pepper. 3. In a microsave ... aside. 6. Prepare sauce by mixing chives or green ... with noodles. Serves 4.

79. CHICKEN BREASTS DIANE

1. Place chicken breast halves ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.

80. CHICKEN BREASTS DIANE

TIPS: You can pound chicken ... salt and black pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

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