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Results 81 - 90 of 112 for cognac pepper sauce
Sprinkle the chicken breast with salt and pepper. Melt the butter in ... set aside. Pour cognac into the pan, warm it, ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Remove bone from breasts, remove ... When hot, heat cognac in ladle over gas flame ... chervil, salt and pepper. Bring to boiling; reduce ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
Place chicken breasts between sheets ... with salt and pepper. In a microwave safe ... Set aside. Prepare sauce by mixing chives or green ... Serve immediately with noodles.
1. Place chicken breast halves ... salt and black pepper. 2. Heat 1 tablespoon ... broth. Stir until sauce is smooth. Whisk in remaining ... broccoli and fresh salad.
Pound chicken slightly with mallet ... with salt and pepper. Heat 1 tablespoon each ... chives, juice and cognac to pan for 15 seconds, ... mustard, stir until sauce is smooth. Whisk in remaining ... over chicken and serve.
86. STEAK DIANE #2
Melt butter. Add scallions and ... Bovril, salt and pepper, and stir until smooth. ... and place in sauce, heat a few minutes, ... of steak. Heat cognac and pour it over meat. ... over it. Serves 4.
87. SCAMPI SPAGHETTI
Heat half the butter in ... shrimp, salt and pepper and cook until bright red ... stirring. Add the cognac and flame it. Add the ... add to shrimp sauce mixture. Stir quickly and do ... with parsley and serve.
Step 1: Place chicken breast ... salt and black pepper. Step 2: Heat 1 ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
Pour tomatoes into mixing bowl. ... sugar, salt and pepper. Cook, uncovered, over medium heat until sauce is thickened. Heat butter and ... Add ouzo and cognac. Flame shrimp. Place in ... 15 minutes. Serves 4.
Place chicken breast halves between ... with salt and pepper. Heat 1 tablespoon each ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
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