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Results 111 - 120 of 289 for egg starters
111. HERMAN ROLLS & BREAD
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
Mix well; cover with plastic ... 2 cups of starter and add 1 1/2 cups ... sugar, cinnamon, and raisins. Roll up and place in pans. Bake as directed.
Stir daily for 10 days. ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.
You can reactivate a fading starter by adding 1/2 package dry ... oven 425 degrees for 20 to 25 minutes until browned. Makes 20 to 22 biscuits.
115. FRIENDSHIP CAKE
DAY 1: Stir starter (or make your own). DAYS ... with chopped fruit or pie filling. Add remaining batter. Bake at 350 degrees for 35-40 minutes.
116. AMISH CINNAMON BREAD
DAY 1: Receive starter (or make your own). DAY ... bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.
117. SOURDOUGH BREAD
Dissolve yeast in warm water ... remove 1/2 cup starter and store in a glass ... starter-shortening mixture and egg. Mix until well blended. ... or until well done.
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
Obtain eight cups apothecary jar ... oil, sugar and eggs. Beat well together with ... (13x9-inch) pan at 325°F for 1 hour, 15 minutes, or until done.
Place a charcoal briquette in each compartment of the egg carton. Pour melted paraffin to ... charcoal or wood to be lit. Light carton to start fire.
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