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Results 81 - 90 of 289 for egg starters
Mix sugar, flour and stir ... water. Add oil, egg, salt, sugar and 1 cup bread starter. Mix well; and 1/2 ... homemade bread ever. Makes great toast.
On the day you get "Herman, " feed him: Keep in refrigerator in a 2-quart covered bowl. Stir "Herman" each day. On the fifth day, feed ...
Mix dry ingredients thoroughly. Add rest of ingredients mixing well then knead the dough well. Roll dough out to about 1/2 inch thick and ...
To make starter, use gallon jar. Use ... Add oil and eggs. Beat well. Add all ... the drained fruit for cake and the juice to brandy fruit later.
85. FRIENDSHIP CAKE
Starter Mixture (see below). Makes enough ... or plastic). Do not cover too tight. Fruit may bubble some; this is fine as long as it is covered.
Beat eggs and sugar together until thick. ... rind and sourdough starter. Fold in remaining ingredients ... stir thoroughly and set in warm spot.)
In a large glass jar ... days before using. Starter may be kept in refrigerator ... sugar. Beat in eggs. Stir in starter, applesauce, ... into icing. Frost cake.
For cake: Cream together shortening and sugar; beat in eggs. Stir in starter, applesauce, cloves, cinnamon and ... fold into icing. Frost cake.
89. FRIENDSHIP CAKE
Use large glass (gallon) jar. Do not close tight. Make starter before mixing cake. Mix the ... Pass on to friends 1 1/2 cups starter with recipe.
Make starter first. Soften 1 package active ... power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.
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