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Results 1 - 9 of 9 for garbanzo spaghetti sauce
Sauté garlic, onion and pepper in olive oil. Add garbanzo beans with water, bouillon, potatoes, tomatoes or spaghetti sauce, parsley and saffron. Simmer ... least a few minutes.
Ingredients: 11 (bouillon .. leaves .. oil .. parsley .. pieces ...)
Put spaghetti sauce, vegetables, chick-peas and water ... grams protein, 74 grams carbohydrates, 8 grams fat, 6 mg. cholesterol, 826 mg. sodium.
Ingredients: 6 (cheese .. sauce .. shells ...)
Spaghetti sauce gives this chunky vegetable chili ... until hot, stirring often. Serve as above. Makes 3 (4 serving) containers or 12 servings.
Ingredients: 11 (beef .. zucchini ...)
Peel eggplant. Cut into 1/2 ... and garlic into spaghetti sauce and pour over eggplant mixture. ... and sprinkle nuts over. 4 main dish servings.
Ingredients: 9 (beans .. cheese .. eggplant .. olives .. sauce ...)
Simmer 1 hour, then add 1 cup pasta (no particular kind) and 1 pound hot Italian sausage which has been browned and sliced. Cook 10-15 ...
Ingredients: 13 (basil .. beef .. broth .. onion .. sauce .. seeds ...)
Combine beef with water, salt, ... carrots, and tomato sauce. Cover and simmer 30 minutes. Add spaghetti and cook 10 minutes. Serve with lots of cheese.
Ingredients: 18 (beans .. cabbage .. carrots .. celery .. cheese ...)
In a bowl dissolve gelatin ... water. Stir in spaghetti sauce and vinegar. Chill until partially ... onto serving plates. Makes 10-12 servings.
Ingredients: 8 (celery .. mushrooms .. vinegar ...)
Dissolve the gelatin in boiling water and add spaghetti sauce and vinegar. Chill until partially ... ingredients. Chill until firm. Serves 16.
Ingredients: 9 (celery .. sauce .. shrimp .. vinegar ...)
In bowl dissolve gelatin in ... Stir in the spaghetti sauce and vinegar. Chill until partially ... Turn into a 6 1/2 cup mold. Chill until firm.
Ingredients: 8 (celery .. mushrooms .. vinegar ...)