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Results 61 - 70 of 289 for egg starters
Combine starter, milk, flour, and sugar ... sugar, molasses and egg and add the remaining ingredients ... at 375 degrees for 12 to 15 minutes.
In large bowl, mix flour, ... and salt. Add starter, oil, egg, raisins, and nuts; stir ... tablespoons butter at room temperature until crumbly.
63. FRIENDSHIP CAKE
Mix together in large 1-gallon ... minutes (check with toothpick). Starter juice may be kept up to 20 days before starting a new batch of fruit.
In large bowl cream shortening and sugars. Add eggs and sour dough. Mix in ... cookie sheet. Bake 350 degrees for 12-15 minutes. Makes 6 dozen.
Combine all ingredients in usual manner until well blended. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for about 10 ...
Mix the sour dough starter, cornmeal, milk, eggs, and sugar in a ... Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
If the batter is runny, add more flour or a little cornmeal if you like the flavor. Mix thoroughly. Drop by spoonful on hot griddle. Turn ...
(Apothecary jars are great to ... liquid is the starter, which can now be ... juice for new starters to give friends. You should ... mix, oil, pudding, eggs and water. Beat for 3 ... frosting can be refrigerated.
70. FRIENDSHIP CAKE
Mix all together and stir every day. 10th DAY: Add: 1 lg. can chunk pineapple & juice Stir all together and stir every. 20TH DAY: Add: 1 ...
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