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Results 81 - 90 of 168 for beef bar-b-que
Bake ribs for 1 hour at 350 degrees or until cooked. Remove meat and discard juice. Put meat in crock pot. Brown onion in butter. Add all ...
Day 1: Place brisket on ... drippings. Thinly slice beef brisket. Cover with bar-b-que sauce. Reheat at 350 degrees ... and freeze one. Delicious!
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak overnight in liquid smoke. When ready to bake, ...
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 ...
Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, salt and pepper to taste. ...
Brown ground beef; drain. Add onions, green ... pepper, seasonings and bar-b-que sauce. Cook until vegetables are ... degrees for 20 to 30 minutes.
Place meat and salt in ... masher to break up large pieces. Pour Bar-Be-Que sauce into slow cooker. Cover and simmer additional hour. Serve on buns.
Make patties. Place on cookie sheet. Bake at 350 degrees for approximately 20 minutes. Remove from oven and place in casserole and pour ...
Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover ...
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