2 lb. hamburger
2 c. chopped onions
3-4 c. chopped celery
1 c. green pepper
2 (10 oz.) cans tomato soup
1 c. Open Pit original Bar-B-Que sauce
1 (14 oz.) can stewed tomatoes

Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, salt and pepper to taste. Simmer for 30 minutes; stir occasionally. For extra tomato flavor add 1 (12 ounce) can tomato paste. Makes enough to feed a small army.