2 lb. beef round steak, 3/4" thick (or 2 lbs. sirloin tip steak)
2 tbsp. oil
3 tbsp. chopped onion
1 c. bar-b-que sauce
1/2 c. water

Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; cook on top of stove or in 325 degree oven 1 1/2 hours or until meat is tender.