1 1/2 c. dried apricots
1 1/2 c. water
1 tbsp. tapioca
1 c. sugar
1 baked shell
Whipped cream

Wash apricots and cook in water 20 minutes, covered. Add tapioca and cook until clear, 3 to 5 minutes. Add sugar and cook until thickens, 15 to 20 minutes. Chill then pour into cooled shell. Top with whipped cream.