Peach Trifle - Recipes - Page 6

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Results 51 - 60 of 99 for peach trifle

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51. TRIFLE

Divide cake into three parts and divide fruit by half. Put one layer of broken up cake in bottom of glass bowl. Put layer of half of each ...

52. NOT-A-LITTLE TRIFLE

Brush bottom and sides of large glass bowl with preserves. Place 1 layer cake in bottom, use part of second layer to fill in spaces to fill ...

53. TRIFLE

In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...

54. TRIFLE

Drain all fruit, reserve juice. Prepare vanilla pudding according to directions on box. Break cake up in small pieces. Make a layer of ...

55. TRIFLE

Cut pound cake into bite size pieces. Layer beginning with cake, followed by fruit and then Cool Whip. Repeat and end with Cool Whip. ...

56. FRAN'S ENGLISH TRIFLE

At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as ...

57. TRIFLE

Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow to set overnight in refrigerator to harden. Prepare pudding ...

58. OLDE ENGLISH TRIFLE

Available at any supermarket in ... for children, substitute peach or pear syrup for sherry, ... or other decoration. Approximately 10 servings.

59. TRIFLE

Line a crystal bowl with lady fingers. Sprinkle with sherry. Add jam. Add fruit. Sprinkle almonds. Add custard. Can add layers depending ...

60. CHOCOLATE TRIFLE

Using a glass trifle bowl, layer: Chocolate cake (cut ... over that, then drizzle kahlua. Repeat layering until everything is gone. Refrigerate.

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