1 Entemann's chocolate fudge cake
2 lg. boxes instant chocolate pudding (8 pack of ready-made chocolate pudding)
2 lg. containers Cool Whip
1 pkg. Heath butter brickle
1/2 c. kahlua
4 bananas
1 lg. can sliced peaches, drained

Using a glass trifle bowl, layer: Chocolate cake (cut into pieces to fit along bottom of bowl). Spoon chocolate pudding over cake. Place sliced peaches and bananas next. Spoon whipped topping over fruit. Sprinkle brickle bits over that, then drizzle kahlua. Repeat layering until everything is gone. Refrigerate.