2 cans peaches
2 cans pears
2 cans pineapple chunks
2 boxes instant vanilla pudding
2 (8 oz.) containers Cool Whip
1 lg. angel cake or sponge cake

Drain all fruit, reserve juice.

Prepare vanilla pudding according to directions on box. Break cake up in small pieces. Make a layer of cake, vanilla pudding, little juice, then fruit and then Cool Whip. Continue in layers. Top with strawberries or nuts or any other fruit.