| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 99 for peach trifle
Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen ...
Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
44. RUTH'S TRIFLE
The night or morning before ... salad bowl or trifle bowl: 1. Layer cake in ... or several hours. 10. Garnish with almonds when ready to serve.
Layer sides and bottom of trifle dish. (You can use glass ... Spread on top. Decorate with chopped nuts or whole berries. Chill several hours.
46. FRUIT TRIFLE
Trim the cake layers to ... deep dish or trifle bowl. Place 1 layer in ... remaining pudding mix. Top with Cool Whip. Garnish with strawberries.
Prepare cake according to directions. ... fork and drizzle Peach Tree. Cover and chill 1-2 ... Whip ending with Cool Whip and top with peaches.
Prepare cake according to directions. ... fork and drizzle Peach Tree. Cover and chill 1 ... Cool Whip ending with Cool Whip and top with peaches.
Combine eggs, 3/4 cup sugar and almond flavoring in a mixing bowl. Beat until thick and lemon colored. Sift together cake flour, baking ...
50. TRIFLE
Thaw pound cake. Slice cake ... along bottom of Trifle bowl. (Jam should show between ... from the outside of the bowl as it tastes in your mouth!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables