PEACHES AND CREAM 
1 box white cake mix
1 c. Peach Tree Schnapps
3 lg. boxes French vanilla instant pudding
2 lg. cans sliced peaches
2 lg. tubs Cool Whip
3 1/2 qt. trifle bowl

Prepare cake according to directions. When cake cools, pierce with fork and drizzle Peach Tree. Cover and chill 1-2 days. When ready to prepare, mix pudding. Drain all juice from peaches and cut into bite- size pieces.

Break up cake into bite-size pieces. Alternate layers of cake, pudding, peaches and Cool Whip ending with Cool Whip and top with peaches.

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