1 box white cake mix
1 c. Peach Tree Schnopps
3 lg. boxes French vanilla instant pudding
2 lg. cans sliced peaches
2 lg. tubs Cool Whip
3 1/2 qt. trifle bowl

Prepare cake according to directions. When cake cools pierce with fork and drizzle Peach Tree. Cover and chill 1 to 2 days.

When ready to prepare, mix pudding, drain all juice from peaches and cut into bite size pieces. Break up cake into bite size pieces. Alternate layers of cake, pudding, peaches and Cool Whip ending with Cool Whip and top with peaches.