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Results 61 - 70 of 99 for peach trifle
1. In a 6 cup bowl, combine the peaches, berries and sugar. 2. Grate the orange peel and squeeze the orange to extract the juice. Stir peel ...
Crumble macaroons. Pour Schnapps over ... into bottom of trifle bowl. Layer with bananas, strawberries ... Refrigerate until serving, at least 2 hours.
63. SCOTTISH TRIFLE
Or use jelly roll, sliced 1/2 inch thick. Cut pound cake lengthwise in 1/4 inch slices. Spread slices of pound cake with jam and top with ...
64. SUMMER TRIFLE
Slice half of cake into 1/4 inch slices. Place on bottom and sides of 3 quart glass bowl. Blend pudding powder, sour cream and milk. Pour ...
Cream butter and sugar. After creaming butter and sugar, add beaten egg, and gradually add flour and baking powder. Add enough milk until ...
66. DIETETIC TRIFLE
Drain peaches, saving juice. Break ... pudding mix with peach juice until smooth. (Add milk ... - peaches - and dab with jam. Repeat with done.
67. CHOCOLATE TRIFLE
Layer ingredients in large punch bowl, starting with the cake. As you finish each layer drizzle pockets of port wine or brandy into the ...
68. ENGLISH TRIFLE
Prepare pudding according to package ... 3 tablespoons of peach liquid Remaining pudding Can of ... Refrigerate a few hours or overnight. 12 servings.
69. ENGLISH TRIFLE
Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; ...
70. ENGLISH TRIFLE
Combine cream cheese and 1/2 cup cold milk, mixing at medium speed until smooth. Add pudding mix and remaining milk; beat at low speed 1 ...
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