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Results 81 - 90 of 99 for peach trifle
81. TRIFLE
Prepare Jello according to package directions; use large clear glass bowl. Allow Jello to chill until firm. Cut jelly rolls into cubes and ...
82. "ENGLISH TRIFLE"
Cut cake into bite-size pieces, sprinkle with sherry or juice from fruit. Cook pudding as directed. Cool to room temperature. Pour pudding ...
83. TRIFLE
In large glass bowl, open lady fingers. Spread jam inside, then close again like sandwiches. Line bottom and sides of glass bowl, pour ...
84. SHERRY TRIFLE
Slice cake and place in bottom of a large clear glass bowl. Make gelatin as directed on box using water with 1/2 of sherry. Chill slightly. ...
85. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to sprinkle on pound cake layer. Layer ingredients in clear glass bowl. Makes 2 layers of ...
86. TRIFLE
I use Bird's eye (the ... use for the trifle. Soak the covered ladyfingers ... cherries are used for decoration as the very last thing. GOOD LUCK!!
87. TRIFLE
Prepare pudding. In a large ... the pudding. Arrange peach slices, approximately 1/2, around the ... remaining peach slices. Keep refrigerated.
88. ENGLISH TRIFLE
Line bottom and sides of ... of thawed drained peach slices. Make up 6 ounce ... almonds on top. Cover with saran wrap and chill several hours.
89. HOLIDAY TRIFLE
Split ladyfingers and spread with ... and spread on top. Garnish with strawberries. (Peaches may be used instead of strawberries & peach jam.)
90. TUPP'S TRIFLE
Prepare one Lemon Chiffon or ... small punch bowl, trifle bowl or clear glass bowl, ... slivered almonds. Chill about 4 hours. Servings: 16-20.
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