12 ladyfingers
Strawberry jam
2 c. strawberries, sliced
1 pack American custard (cooked vanilla pudding may be used)
8 oz. heavy whipping cream (frozen whipped topping may be used)

Split ladyfingers and spread with jam. Mix custard and cook according to directions. Layer 1/3 of lady fingers, then 1/3 of strawberries, pour 1/3 of custard over this. Repeat process ending with custard. Whip cream until firm and spread on top. Garnish with strawberries. (Peaches may be used instead of strawberries & peach jam.)