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BLUEBERRY BUCKLE COFFEE CAKE | |
Cake: 3/4 c. sugar 1/4 c. shortening 1 egg 1/2 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. blueberries Preheat oven to 375°F. Mix all cake ingredients together in order given. Pour batter in 9 x 13-inch pan. Sprinkle topping on batter. Bake 45 to 50 minutes. Topping: 1/2 c. sugar 1/2 tsp. cinnamon 1/4 c. butter Mix topping ingredients separately. |
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