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FRESH BLUEBERRY COFFEE CAKE | |
3/4 c. sugar 1/4 c. shortening 1 egg 1/2 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. fresh blueberries (fold in) TOPPING: 1/2 c. sugar 1/2 tsp. cinnamon 1/2 c. flour 1/2 c. butter Mix ingredients in above order in large bowl. Mixture will be thick. Pour into greased 10 inch round x 1 1/2 inch deep Corning Ware pan. Make topping. Put on mixture. Bake 35 minutes in 375 degree oven. Test with toothpick. |
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