1 c. water (more can be used for extra broth)
1 c. whole kernel corn
1 c. chopped potatoes
1 c. chopped celery
1/2 c. sliced carrots
1/2 c. chopped onion
2 beef bouillon cubes
1/2 tsp. Tabasco pepper sauce
1 (16 oz.) jar Cheez Whiz from Kraft

MEATBALLS:

1 lb. ground beef
1/4 c. bread crumbs
1 egg
1/2 tsp. salt
1/2 tsp. Tabasco pepper sauce

Mix ingredients thoroughly and shape in medium size meatballs.

TRADITIONAL WAY: Place uncooked meatballs and all other ingredients except Cheez Whiz in a large saucepan. Stir gently. Bring mixture to a boil, cover, and simmer on low heat until vegetables are tender, about 2 hours. Before serving, add Cheez Whiz, stirring gently until well blended.

MODERN WAY: Place all ingredients except Cheez Whiz in crock pot. Cover and cook on low for 8-10 hours. Before serving, add Cheez Whiz, stirring gently until well blended. Yield: 4-6 servings.