Results 1 - 10 of 95 for duncan hines rum cake

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Spray Bundt cake pan. Crumble pecans onto bottom ... still hot, pour Rum Glaze over cake. Leave in ... Boil for 3 minutes and pour on hot cake.

Grease and flour 10-inch tube ... is dissolved, add rum flavoring and pecans. Pour over cake (while hot) in pan and ... will not work for this.

Blend and beat 2 minutes. ... butter, 1/4 cup rum. Simmer 3 minutes and pour over cake when it is removed from ... before it is completely cool.

Grease 1 large bundt pan. ... 60 minutes. Remove cake from oven. While still hot, pour on Hot Rum Glaze. Leave in pan 30 ... Pour over hot cake.

(If using yellow cake mix with pudding already in ... in water and sugar. Boil 5 minutes (stirring constantly). Remove from heat. Stir in rum.



Mix cake mix, instant pudding, rum, milk, oil and eggs ... or less depending on your taste. Chill cake - it is better the day after it is made!

Preheat oven to 325°F. Grease ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Cooks Note: This cake ... better eaten next day!

Mix cake mix, instant pudding, butter, eggs, water and rum in this order, mix well. ... degree oven. Mix, cook 5 minutes and pour over hot cake.

Mix all ingredients in order. ... and floured bundt cake pan. Bake at 375 degrees ... from heat, add rum flavoring and pour over cake ... Turn out on plate.

Grease and flour bundt pan. Mix cake mix and pudding. Add rum, water, and oil. Add ... (Make this recipe twice so that you have 2 bundt cakes.)

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